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Domaine des Quatre Pierres
El Pépé
Edouard makes El Pépé from his highest plot of goblet trained Carignan vines overlooking the village of Aragon. To be called AOC Cabardès a wine must be a blend and contain at least 40% of Cab Sauv, Cab Franc or Merlot and also 40% Grenache or Syrah! Carignan accounts for a tiny quantity of the grapes planted in Cabardès so this is a unique wine for the area.
Country: France
Region: Languedoc
Sub Region: Cabardès
Varieties: 100% Carignan
Category: Medium Bodied Red
Viticultre: Goblet trained vines around 80 years old, organic
Vinification: 13 day carbonic maceration, 6 months in barrel.
Alcohol: 14%
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