The grapes at Petracavallo are grown using traditional methods, without pesticides. The wines ferment with indigenous yeasts and are vinified without without enzymes or additives apart from a small amount of SO2 before bottling. The wines taste like summer in a glass. The whites and oranges have a gentle grip and are bursting with juicy, pithy fruit. There’s plenty of acidity thanks to the famous calcareous soil and they are low in alcohol which provides excellent ‘smashability’. The Rosso is made from Puglia’s signature red variety Primitivo (AKA Zinfandel in other parts of the world). There’s no jammy flavours here, just inky, juicy, fresh, thirst quenching wine to transport you to sunny Puglia.