Halfway to a vin jaune, this wine has had a few years of aging topped up and then a few years under flor in large oak barrels.  There's heaps of freshness alongside the nutty spicy flavours you'd expect from a wine aged under a veil of yeast (flor). If you are lucky enough to have had the Côtes de Jura from Macle, this is a must try! And remember, these wines are so stable you can drink them over week or even months.